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Organic farming practices can significantly enhance crop yields while prioritizing soil health and environmental sustainability. Healthy soil is the foundation of high yields. Incorporating compost into the soil enriches it with organic matter, improves water retention, and feeds beneficial microorganisms. Planting cover crops between main crops protects the soil, adds organic matter, suppresses weeds, and fixes nitrogen. Rotating crops breaks disease cycles, improves soil structure, and balances nutrient demands. Efficient water management is crucial. Applying mulch conserves soil moisture, suppresses weeds, and regulates soil temperature. Implementing efficient irrigation techniques like drip irrigation minimizes water waste and maximizes water uptake by plants. Integrated Pest Management (IPM) is essential. Attracting beneficial insects like ladybugs and lacewings by planting flowering plants near crops can help control pests naturally. Employing techniques like handpicking, row covers, and companion planting can also deter pests. Choosing seeds adapted to local conditions and resistant to common diseases is crucial. Ensuring adequate spacing between plants allows for optimal sunlight and air circulation. Practicing proper cultivation techniques minimizes soil disturbance and promotes healthy root growth.